Oatmeal Raisin Breakfast Cookies
- kristenjensen3
- Jun 11
- 1 min read
Looking for a quick ready-to-go breakfast but still wanting to fuel yourself (or your kiddos) with a breakfast that doesn't have them saying "I need a snack" 10 minutes later? I'm with you! As the weather beakons us to get outside as quickly as we can, I needed to find a way to get some protein, fiber and healthy fats consumed, in a quick (and extra points for portable!) way! Enter, the breakfast cookie.
This is definitely not a novel idea, but I hope this version of the humble breakfast meets oatmeal raisin cookie, can bless you and your family and fuel you for a great day!
Notes
1
Preheat oven to 350* F
2
In a large mixing bowl, combine everything together until smooth
3
I like to let the dough rest for around 30 minutes in the refrigerator to let the oats and chia seeds soak up the mixture - make them a bit softer and the dough a bit more cohesive, totally optional though! can move right along to baking!
4
When ready to bake, scoop around 2 TBSP of dough onto cookie sheet, no need to flatten; bake 10-12 minutes or until edges of cookie are just starting to brown
5
Let rest a few minutes to cool and the cookie to set-up
Instructions
1 cup oats (quick or old fashioned both work)
1 cup oat flour (can grind oats into flour or use any AP flour in place of this)
2 eggs
2 TBSP chia seeds (opt. can swap with flax seed or leave out)
2 TBSP molasses
1/4 cup monk fruit sweetener (or other granulated sweetener of choice)
1/4-1/2 cup raisins
1/2 cup fruit or vegetable puree (I love carrot puree here but applesauce or banana also work!)
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
2 TBSP almond butter (can sub peanut or other nut butter)
Oatmeal Raisin Breakfast Cookies Ingredients
Oatmeal Raisin Breakfast Cookies
Kristen
Who says you can't have cookies for breakfast? Packed with fiber, plump raisins, choline from eggs and antioxidants, our Oatmeal Raisin Breakfast Cookie is the ultimate grab-and-go treat. It tastes like a fresh-baked dessert, but fuels you (and your children) like a wholesome bowl of oatmeal.
18 cookies
Prep Time
10 min
Cooking Time
10 min
Rest Time
(opt.) 30 minuets
Total Time
1 hour
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