Carrot Cake Waffles
- kristenjensen3
- Apr 8
- 1 min read
Updated: Apr 9
Looking for a new breakfast recipe for the warming weather? Look no further, these carrot cake muffins will be your new go-to for the Spring season!
Notes
1
Preheat waffle iron. You can either shred carrots or use a blender for this recipe
2
If using blender - add carrots to blender and pulse to get 'shredded'. (otherwise, shred carrots) Then take out carrots and add to blender:, cottage cheese/greek yogurt, eggs to blender and blend until smooth
3
Mix together all remaining ingredients, then stir in wet, finally folding in carrots and pecans if using
4
Butter waffle iron to prevent sticking, the add batter and cook to desired crispiness
5
Enjoy with syrup or a simple 'frosting' of greek yogurt mixed with maple syrup (about 1/2 cup yogurt to 2 TBSP maple syrup if a ratio we like)
Instructions
1 cup oat flour
3 large carrots (shredded)
1/2 cup cottage cheese (or sub Greek yogurt)
2 eggs
1 tsp cinnamon
1/4 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp salt
1 tsp vanilla extract
1/4 cup protein powder (or sub more oat flour)
1/4 cup chopped pecans (optional)
Carrot Cake Waffles
Carrot Cake Waffles
Kristen
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Golden, crispy-on-the-outside, fluffy-on-the-inside waffles packed with warm carrot cake spices, sweet shredded carrots, and crunchy toasted pecans.
Imagine your favorite carrot cake transformed into a hearty breakfast you can actually feel good about. These waffles deliver that irresistible cinnamon-nutmeg aroma and cozy spiced flavor in every bite, while delivering a serious boost of protein and fiber to keep you full and energized all morning.
Made with nutrient-dense ingredients like oat flour, cottage cheese, and fresh carrots, each serving packs in plenty of fiber for happy digestion and satisfying protein to power your day — without any of the guilt. Top them with a dollop of creamy Greek yogurt “frosting,” a drizzle of pure maple syrup, and a sprinkle of extra pecans for that perfect carrot cake experience.
Whether you’re meal-prepping for busy mornings or treating yourself to a weekend brunch, these Carrot Cake Waffles prove that healthy and ridiculously delicious can absolutely go together.
6
125 Calories / Serve
Prep Time
10 minutes
Cooking Time
5 minutes
Rest Time
0
Total Time
20 minutes
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